Cream Ale Recipe - Cox Cream Ale
Cream Ale
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Cox Cream Ale
by YYC on 4/15/2017
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Carapils - Dextrine Malt - US, Hallertau Hops, WLP080 Homebrew Yeast, Irish Moss.
86% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.011
FG
16.8 IBU (tinseth)
Bitterness
0.32
BG:GU
4.6 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
174 per 12oz
Calories
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