Cox Cream Ale Brew Session

Brew Session Info

5/13/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.625 lb kg
65 °FC
152 °FC
1.3 qt/lbl/kg
90 min.
2.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
2.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

5.44 gals liters
1.87 gals liters
3.75 gals liters
157.36 °FC
157.36 °FC
3.06 gals liters
1.69 gals liters
4.70 gals liters

Mash / Boil

Mash

PH
152 °FC
149 °FC
90 minutes

Boil

1.036 1.035 (estimated)
4 gallons liters 4.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
2.5 gals liters

Gravity Estimates

Based on boiling 4.00 gallonsliters at 1.036 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

2 gallons liters 2.50 (gallonsliters estimated)
(1.052 predicted)
(1.011 predicted)

Conditioning

6/17/2017
10
Corn sugar
2 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cox Cream Ale
Cream Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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