Blonde Ale Recipe - Crispy

Recipe Info

Recipe Image

Crispy

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Carapils - Dextrine Malt - US, Sterling Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - 2-Row - US
8.5
37
2
Mash
10% - Flaked Rice - US
1
32
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Sterling
0.5
Pellet
Boil
60 min(s)
7.5
13.0
Sterling
0.5
Pellet
Boil
20 min(s)
7.5
7.9
Saaz
1.25
Pellet
Boil
10 min(s)
3.8
6.0
Saaz
1.75
Pellet
Boil
1 min(s)
3.8
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crispy
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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