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McBasil RedWood
by PurpleApeBrewing on 4/14/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Oak Aged Hoppy Irish Red with Basil
This recipe was cloned from Arrogant Leprechaun.
9% - Munich - Light 10L - US
81% - Maris Otter Pale - UK
4% - Caramel/Crystal 20 - US
4% - Caramel/Crystal 60 - US
2% - Black Patent Malt - UK
Wyeast Irish Ale 1084
Ferment at 68F until FG = 1.016 - 7days?
Rack to Secondary - Add Wood Chips
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.016
FG
-
55.4 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
19.2° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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