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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    9% - Munich - Light 10L - US
    81% - Maris Otter Pale - UK
    4% - Caramel/Crystal 20 - US
    4% - Caramel/Crystal 60 - US
    2% - Black Patent Malt - UK
    11.75 lb kg total fermentables

    Hops

    Apollo
    33.8
    Amarillo
    21.5
    Amarillo
    0.0
    Amarillo
    0.0
    7.5 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Basil Leaf @ 5 Min
    Oak Chips
    Irish Moss @ 15
    Beet @ 15 for color

    Mash Steps

    Mash In

    Special Instructions

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    Recipe Facts

    Clone Of McBasil RedWood
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.016 FG
    • 55.4 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 19.2° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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