Winter Oatmeal Stout Recipe
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Winter Oatmeal Stout
by Robbuu on 4/14/2017
All Grain
17 Liter(s)
20 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Dark Crystal 80L - UK, Chocolate Malt - US, Dextrine Malt - UK, Roasted Barley - UK, Fuggles Hops, Pride of Ringwood Hops, Fermentis Safale S-04 Homebrew Yeast.
70% - Maris Otter Pale - UK
8% - Dark Crystal 80L - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
17.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
56.7 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
42.7° SRM
Color
-
65%
Efficiency
-
6.5% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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