American Brown Ale Recipe - Wet February

Recipe Info

Recipe Image

Wet February

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Birdsong Lazybird Clone

Fermentables

59% - Liquid Malt Extract - Light - US
5
35
4
Extract
12% - Dry Malt Extract - Wheat - US
1
42
3
Extract
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep
6% - Victory Malt - US
0.5
34
28
Steep
12% - Chocolate Malt - US
1
34
350
Steep
3% - Roasted Barley - UK
0.25
29
550
Steep
3% - Red Wheat - US
0.25
38
2
Steep

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
9.3
Galena
0.5
Pellet
Boil
30 min(s)
13
18.7
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.3
Centennial
0.5
Pellet
Boil
30 min(s)
9
12.9
Willamette
0.5
Pellet
Boil
0 min(s)
5
0.0
Galena
0.5
Pellet
Boil
0 min(s)
13
0.0
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet February
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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