American IPA Recipe - Shiro White IPA - Transffered

Recipe Info

Recipe Image

Shiro White IPA - Transffered

by on
All Grain
3 Gallon(s)
5 Gallon(s)
90 min
65%
White IPA. Of course, SRMs are not matching the guideline for an IPA since I want it to be as lighter in color as I can

This recipe was cloned from White IPA.

Fermentables

56% - Pilsner - BE
4.5
36
1
Mash
25% - Wheat - BE
2
37
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Torrified Wheat - US
0.5
36
2
Mash
6% - Rice Hulls - US
0.5
0
0
Mash

Hops

Warrior
0.25
Pellet
FirstWort
90 min(s)
16
25.0
Calypso
0.25
Pellet
Boil
20 min(s)
17
15.0
Centennial
0.3
Pellet
Boil
20 min(s)
10.5
11.1
Centennial
0.3
Pellet
Boil
10 min(s)
10.5
6.7
Calypso
0.3
Pellet
Boil
10 min(s)
17
10.8
Citra
0.8
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.8
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.8
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
0.8
Pellet
DryHop
5 day(s)
9
0.0
Centennial
0.3
Pellet
DryHop
5 day(s)
10.5
0.0
Calypso
0.3
Pellet
DryHop
5 day(s)
17
0.0

Yeast

Juice A38 - Imperial Yeast
74%

Other Stuff

Coriander
0.15
oz
FlameOut
Orange or Lemon peel
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 3 sage leaves to secondary with dry hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shiro White IPA - Transffered
American IPA
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 68.6 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 199 per 12oz Calories
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