Devils Liver Dry Stout Recipe

Recipe Info

Recipe Image

Devils Liver Dry Stout

by on
All Grain
70 Liter(s)
75 Liter(s)
60 min
81%
Irish Dry Stout

Fermentables

3% - Chocolate - UK
0.4
34
425
Mash
4% - Black Malt - UK
0.5
32
500
Mash
39% - Pale 2-Row - UK
5
36
2
Mash
12% - Crystal 15L - UK
1.5
34
15
Mash
8% - Roasted Barley - UK
1
29
550
Mash
34% - Lager Malt - UK
4.4
38
2
Mash

Hops

First Gold
50.4
Pellet
Boil
60 min(s)
9
17.3
Willamette
25.4
Pellet
Boil
60 min(s)
5.7
5.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
0.003
kg
Boil
Yeast Nutrient
0.015
kg
Boil

Mash Steps

Protein Rest
Decoction
50
15 min
Protein Rest
Decoction
56
30 min
Saccharification Rest
Decoction
68
20 min
Saccharification Rest
Decoction
70
45 min
Mash-Out
Decoction
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Devils Liver Dry Stout
  • 70.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 40.7° SRM Color
  • 81% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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