American Stout Recipe - Black Horse Challenger Stout

Recipe Info

Recipe Image

Black Horse Challenger Stout

by on
All Grain
14 Liter(s)
18 Liter(s)
60 min
75%
Based on Black Dog Challenger Stout but try little bit more traditional

This recipe was cloned from Black Dog Challenger Stout.

Fermentables

75% - Pale Ale - DE
3
39
2
Mash
12% - Flaked Barley - US
0.5
32
2
Mash
12% - Carafa special 1
0.5
32
338
Mash

Hops

Challenger
30
Pellet
FirstWort
60 min(s)
6.7
31.4
Challenger
20
Pellet
Boil
40 min(s)
6.7
18.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15L water start mash
2.
10L 76C water fly sparge (11-12L ready)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Horse Challenger Stout
American Stout
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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