American Stout Recipe - Black Dog Challenger Stout

Recipe Info

Recipe Image

Black Dog Challenger Stout

by on
All Grain
14 Liter(s)
18 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraAroma - DE, Carafa III - DE, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, coffee beans.

Fermentables

75% - Pale Ale - DE
2.8
39
3
Mash
5% - Munich Light - DE
0.2
37
6
Mash
16% - CaraAroma - DE
0.6
34
150
Mash
4% - Carafa III - DE
0.15
32
525
Mash

Hops

Challenger
50
Pellet
Boil
60 min(s)
6.7
53.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

coffee beans
0.002
kg
Mash

Mash Steps

Acid Rest
Infusion
42
10 min
Protein Rest
Infusion
52
20 min
Maltose Rest
Infusion
62
25 min
Dextrinization Rest
Infusion
72
25 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
15L water start mash
2.
10L 76C water fly sparge (11-12L ready)
3.
Carafa III added at end of Maltose rest

Tasting Notes (2)

No13Brewer

Tasted on 4/30/2017 by No13Brewer

Notes:

well. better than week before.

No13Brewer

Tasted on 4/29/2017 by No13Brewer

Notes:

too young, needs two or three weeks more

Recipe Facts

Black Dog Challenger Stout
American Stout
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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