Best Bitter Recipe - Phantom Pale Ale v2

Recipe Info

Recipe Image

Phantom Pale Ale v2

by on
All Grain + Extract
6 Gallon(s)
6.8685 Gallon(s)
90 min
75%
First brewed 21st March 2017

This recipe was cloned from Phantom Pale Ale.

Fermentables

35% - Maris Otter Pale - UK
3
38
3
Mash
13% - Pale Rye Malt
1.1023
28
2
Mash
6% - Crystal Rye - UK
0.5512
33
90
Mash
6% - Cara Malt - UK
0.5512
35
17
Mash
3% - CaraAroma - DE
0.2205
35
130
Mash
26% - Dry Malt Extract - Light - US
2.2046
44
8
Extract
10% - Corn Sugar (Dextrose) - US
0.8818
46
0
Late

Hops

Centennial
0.25
Leaf
Boil
90 min(s)
10.5
8.3
Columbus
0.25
Leaf
Boil
60 min(s)
15
11.1
Centennial
0.3205
Leaf
Boil
15 min(s)
10.5
5.0
Citra
0.3205
Leaf
Boil
10 min(s)
12
4.1
Citra
1.2346
Leaf
FlameOut
0 min(s)
12
0.0
Citra
2
Leaf
DryHop
4 day(s)
12
0.0

Yeast

Muntons Muntons Premium Gold
75%

Other Stuff

Gypsum
0.5
tsp
Mash
Burton water crystals
0.5
tsp
Mash
Gypsum
0.5
each
Boil
Citric acid
0.5
tsp
Boil
Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3 hours. Grain in @ 55C for 1/2 hour
2.
Then 45mins @ 60C then up to 66C for 1.5 hrs
3.
Temp up to 77C for 15 mins then sparge at same temp.
4.
Sugar, salts and citric acid added just before boiling point
5.
Centennial hops in at boiling
6.
Other hops in as above
7.
Irish Moss (Britewort) added last 10 mins
8.
Wort chiller inserted for 2 min in boil to sterilize
9.
Chilled water passed through wort chiller for 30 mins. (23C)
10.
Made up to 5 gals(UK) with cold water.
11.
Yeast added at 20C SG1.042
12.
48hrs later SG 1.030
13.
4 days later. Racked. Dry Hopped with Citra hops. SG1.014
14.
Left for 4 days. Racked SG1.008
15.
Bottled 22 days after brewing on 12th April 2017 (SG1.006)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phantom Pale Ale v2
Best Bitter
  • 6.00 Gallons Liters Batch Size
  • 6.87 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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