Witbier Recipe - Celis White Right Wheat

Recipe Info

Recipe Image

Celis White Right Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain

Fermentables

46% - 2-Row - US
4.5
37
1
Mash
31% - Wheat Malt - DE
3
37
2
Mash
3% - Belgian Aromatic - BE
0.25
37
32
Mash
15% - Flaked Wheat - US
1.5
35
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Willamette
0.6
Pellet
Boil
60 min(s)
5
11.3
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.7
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Lactic Acid
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
1 tsp crushed coriander at 30min
2.
0.75 0z. Belgian bitter orange peel at 30min
3.
0.5 0z. Belgian bitter orange peel at 5 min
4.
1 tsp crushed coriander at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Celis White Right Wheat
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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