Witbier Recipe - Celis White Right Wheat
Witbier
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Celis White Right Wheat
by ZG77INJUN on 4/12/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain
3% - Belgian Aromatic - BE
White Labs Belgian Wit Ale WLP400
1 tsp crushed coriander at 30min
0.75 0z. Belgian bitter orange peel at 30min
0.5 0z. Belgian bitter orange peel at 5 min
1 tsp crushed coriander at 5 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Celis White Right Wheat
Witbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
17.1 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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