Belgian Tripel Recipe - Belgian triple 2
Belgian Tripel
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Belgian triple 2
by Edward1119 on 4/12/2017
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Kölsch - DE, Cane Sugar
- US, Magnum Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, whirlfloc, Yeast Nutrient.
This recipe was cloned from Belgian triple .
name
White Labs Trappist Ale WLP500
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian triple 2
Belgian Tripel
11.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.015
FG
27.5 IBU (tinseth)
Bitterness
0.36
BG:GU
5.4 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
258 per 12oz
Calories
Clone This Recipe
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