Belgian Tripel Recipe - Belgian triple 2

Recipe Info

Recipe Image

Belgian triple 2

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Kölsch - DE, Cane Sugar - US, Magnum Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from Belgian triple.

Fermentables

41% - Pilsner - BE
11
36
2
Mash
41% - Kölsch - DE
11
37
4
Mash
19% - Cane Sugar - US
5
46
1
Late

Hops

Magnum
2
Pellet
Boil
60 min(s)
9
24.7
Saaz
3
Pellet
Boil
10 min(s)
1.9
2.8

Yeast

White Labs Trappist Ale WLP500
80%

Other Stuff

whirlfloc
1
each
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian triple 2
Belgian Tripel
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 258 per 12oz Calories
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