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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pale Ale - DE
    5% - Munich Light - DE
    16% - CaraAroma - DE
    4% - Carafa III - DE

    Hops

    Challenger
    53.8

    Yeast

    Fermentis Safale S-04

    Other Stuff

    coffee beans

    Mash Steps

    Acid Rest
    Protein Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Black Dog Challenger Stout
    American Stout
    • 14.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 53.8 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 37.3° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

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