American Brown Ale Recipe - Noraforr brown ale

Recipe Info

Recipe Image

Noraforr brown ale

by on
All Grain
42 Liter(s)
56 Liter(s)
90 min
71%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Pilsner - DE, Dark Munich - DE, Pale Ale - DE, Amber - UK, Caramel/Crystal 20 - US, Caramel/Crystal 75 - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

5% - Chocolate - UK
0.5
34
425
Mash
30% - Pilsner - DE
3
38
1
Mash
20% - Dark Munich - DE
2
37
10
Mash
20% - Pale Ale - DE
2
39
2
Mash
20% - Amber - UK
2
32
27
Mash
2% - Caramel/Crystal 20 - US
0.2
35
20
Mash
3% - Caramel/Crystal 75 - US
0.3
35
75
Mash

Hops

Cascade
20
Pellet
Boil
15 min(s)
6.7
4.0
Cascade
40
Pellet
Boil
60 min(s)
6.7
16.0
Cascade
40
Pellet
Boil
30 min(s)
6.7
12.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 liter til mesk mellom 65-70 grader
2.
Skylling med 32 liter vann 75 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Noraforr brown ale
American Brown Ale
  • 42.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 26.2° SRM Color
  • 71% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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