Saison Recipe - Pineapple Blueberry Sour

Recipe Info

Recipe Image

Pineapple Blueberry Sour

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - UK , Vienna - UK, Pale Ale - US, Invert Sugar - US, Willamette Hops, Omega Yeast Labs - All the Bretts Homebrew Yeast, Danstar Nottingham Homebrew Yeast, Pineapple, Blueberries.

Fermentables

58% - 2-Row - US
5.5
37
1
Mash
5% - Aromatic Malt - UK
0.5
35
20
Mash
5% - Vienna - UK
0.5
35
4
Mash
21% - Pale Ale - US
2
37
3
Mash
11% - Invert Sugar - US
1
46
1
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.3
Willamette
1
Pellet
Boil
30 min(s)
5
14.1

Yeast

Omega Yeast Labs - All the Bretts
88%
Danstar Nottingham
80%

Other Stuff

Pineapple
4
lb
Secondary
Blueberries
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Blueberry Sour
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.5° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 179 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.054
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.009
IBU 0
120
IBU: 20-35 / Your IBU: 32
SRM 0
40
SRM: 5-22 / Your SRM: 4.5
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.60

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