American Brown Ale Recipe - Janets Brown Ale

Recipe Info

Recipe Image

Janets Brown Ale

by on
All Grain
6 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

75% - 2-Row - US
12
37
1
Mash
6% - White Wheat - US
1
40
2
Mash
8% - Carapils - Dextrine Malt - US
1.25
33
1
Mash
8% - Crystal 40L - CA
1.25
34
40
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Northern Brewer
1
Pellet
Mash
60 min(s)
9
0.0
Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
17.4
Northern Brewer
1
Pellet
Boil
15 min(s)
9
11.5
Cascade
1.5
Pellet
Boil
10 min(s)
5.8
8.1
Cascade
1.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
2
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
60 min
Mash-Out
Direct Heat
170
60 min

Special Instructions

1.
Ferment at 67f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Janets Brown Ale
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 252 per 12oz Calories
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