American IPA Recipe - King S.M.A.S.H. IPA

Recipe Info

Recipe Image

King S.M.A.S.H. IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
86%
Ok 94% S.M.A.S.H.

Fermentables

94% - 2-Row - US
7.5
37
1
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Chinook
1
Pellet
FirstWort
60 min(s)
13
49.1
Chinook
1
Pellet
Boil
10 min(s)
13
17.8
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
0
each
Bottle

Mash Steps

Saccharification Rest
Infusion
147
60 min

Special Instructions

1.
Mash @ 147 for 45 min
2.
Boil 60 min
3.
Chill to 170 add flame out hops for 30 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King S.M.A.S.H. IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 66.9 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 4.8° SRM Color
  • 86% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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