Imperial Stout Recipe - 3rd try - oatmeal coffee stout

Recipe Info

Recipe Image

3rd try - oatmeal coffee stout

by on
All Grain + Extract
2.2 Gallon(s)
3.6 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Flaked Barley - US, CaraAmber - DE, Brown Malt - UK, Pale Chocolate - UK, Chocolate Malt - US, Roasted Barley - US, Smoked Malt - DE, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

47% - Pilsner - US
3
34
1
Extract
24% - Flaked Oats - US
1.5
37
1
Mash
2% - Flaked Barley - US
0.1
32
2
Mash
6% - CaraAmber - DE
0.35
34
35
Mash
6% - Brown Malt - UK
0.35
33
65
Mash
6% - Pale Chocolate - UK
0.35
32
200
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
6% - Roasted Barley - US
0.35
25
300
Mash
2% - Smoked Malt - DE
0.15
37
3
Mash

Hops

Centennial
0.8
Pellet
Boil
60 min(s)
10.5
52.8
Cascade
0.3
Pellet
Boil
60 min(s)
5.8
10.9
Cascade
0.6
Pellet
Boil
15 min(s)
5.8
10.9
Centennial
0.9
Pellet
Boil
5 min(s)
10.5
11.8
Cascade
0.1
Pellet
Boil
5 min(s)
5.8
0.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.5 pints coffee made with 25 g ground coffee added few days before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3rd try - oatmeal coffee stout
Imperial Stout
  • 2.20 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 87.2 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 42.7° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 296 per 12oz Calories
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