My Bock Recipe

Recipe Info

Recipe Image

My Bock

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
75%
BIAB 1st attempt at a clone! Beaver Island's Maibock

Fermentables

94% - Pilsner - DE
11.25
38
1
Mash
6% - Munich Dark - CA
0.75
34
32
Mash

Hops

Herkules
2
Pellet
Boil
60 min(s)
3.5
22.6
Spalt
1
Pellet
Boil
15 min(s)
4
6.4

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Wirfloc Tab @ 10min
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat Sparge water to 166.45 and mash for 60 min
2.
90 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Bock
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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