American Porter Recipe - Victor Porter Mk3
American Porter
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Victor Porter Mk3
by Rob on 4/9/2017
Extract
23 Liter(s)
10 Liter(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - AU, Dark Crystal 80L - UK, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Brown Sugar - US, Chinook Hops, Danstar Windsor Homebrew Yeast, Star anise, coffee shots, Ginger Powder tsp.
This recipe was cloned from Victor Porter.
7% - Dark Crystal 80L - UK
46% - Dry Malt Extract - Dark - US
23% - Dry Malt Extract - Light - US
11% - Dry Malt Extract - Wheat - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Victor Porter Mk3
American Porter
-
23.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.019
FG
-
42.0 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
29.6° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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