American Porter Recipe - Victor Porter
American Porter
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Victor Porter
by Rob on 6/13/2016
Extract
23 Liter(s)
10 Liter(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - AU, Coffee Malt - UK, Dark Crystal 80L - UK, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Chinook Hops, Danstar Windsor Homebrew Yeast.
This recipe was cloned from Bourbon Barrel Porter.
5% - Dark Crystal 80L - UK
36% - Dry Malt Extract - Dark - US
24% - Dry Malt Extract - Light - US
24% - Dry Malt Extract - Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Victor Porter
American Porter
-
23.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.018
FG
-
40.7 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
30.7° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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