Double IPA Recipe - Pliny the Elder clone

Recipe Info

Recipe Image

Pliny the Elder clone

by on
Extract
5 Gallon(s)
7 Gallon(s)
90 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Carastan 15 - UK, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Amarillo Hops, Columbus Hops, Simcoe Hops, Centennial Hops, HopShot Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

5% - Carapils - DE
0.625
33
2
Steep
3% - Carastan 15 - UK
0.375
35
15
Steep
34% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
51% - Liquid Malt Extract - Light - US
6
35
4
Extract
6% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Amarillo
0.25
Pellet
Boil
90 min(s)
9
6.6
Columbus
1
Pellet
Boil
45 min(s)
15
37.9
Simcoe
1
Pellet
Boil
20 min(s)
13
21.7
Centennial
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
2.5
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1.5
Pellet
DryHop
10 day(s)
15
0.0
Centennial
1
Pellet
DryHop
10 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
5 day(s)
15
0.0
Simcoe
0.5
Pellet
DryHop
5 day(s)
13
0.0
Centennial
0.25
Pellet
DryHop
5 day(s)
10.5
0.0
Amarillo
0.25
Pellet
DryHop
5 day(s)
9
0.0
HopShot
1
Pellet
Boil
90 min(s)
8
23.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Elder clone
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 89.8 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 298 per 12oz Calories
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