The Dirty Five Thirty Recipe
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The Dirty Five Thirty
by Brewer 113018 on 4/8/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Blackberry IPA
33% - Dry Malt Extract - Light - US
29% - Dry Malt Extract - Pilsen - US
Wyeast American Ale 1056
No mash steps in this recipe
Add 2C fresh blackberry juice at boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
52.5 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
6.0° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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