The Dirty Five Thirty Recipe

Recipe Info

Recipe Image

The Dirty Five Thirty

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Blackberry IPA

Fermentables

19% - 2-Row - US
2
32
1
Steep
19% - Pilsner - US
2
32
1
Steep
33% - Dry Malt Extract - Light - US
3.5
44
8
Extract
29% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

Citra
1
Pellet
Boil
60 min(s)
12
38.5
Citra
1
Pellet
Boil
10 min(s)
12
14.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2C fresh blackberry juice at boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Dirty Five Thirty
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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