Weizenbock Recipe - Mad Jack - Pumpkin Wheat Doppelbock
Weizenbock
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Mad Jack - Pumpkin Wheat Doppelbock
by Brewer 100123 on 12/2/2013
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
84%
Aventinus clone with pumpkin
29% - German Pilsner 2-Row
White Labs Hefeweizen Ale WLP300
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mad Jack - Pumpkin Wheat Doppelbock
Weizenbock
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.022
FG
-
19.9 IBU (brewgr)
Bitterness
-
0.23
BG:GU
-
19.5° SRM
Color
-
84%
Efficiency
-
8.2% ABV
Alcohol
-
299 per 12oz
Calories
Clone This Recipe
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