Honey Pale Ale Recipe

Recipe Info

Recipe Image

Honey Pale Ale

by on
All Grain + Extract
1 Gallon(s)
1.75 Gallon(s)
60 min
75%
Honey Ale

Fermentables

79% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract
7% - Caramel/Crystal 40 - US
0.125
35
40
Mash
4% - Honey Malt - CA
0.075
37
25
Mash
8% - Honey - US
0.15
35
1
Late
3% - Corn Sugar (Dextrose) - US
0.05
46
0
Late

Hops

Centennial
0.125
Pellet
Boil
60 min(s)
10.5
19.2
Perle
0.125
Pellet
Boil
35 min(s)
8.3
12.6
Cascade
0.125
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grains steeped from 70 to 165 then removed
2.
Boil is 60 Minutes
3.
7 day primary, 7 day secondary corn sugar added to secondary

Tasting Notes (1)

deauxrite

Tasted on 5/20/2017 by deauxrite

Notes:

Good light flavor and a nice bite from the centennial. Just a bit too much grapefruit after taste for my liking. Good color and clarity

Recipe Facts

Honey Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 270 per 12oz Calories
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