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Czech Premium Pale Lager Recipe - Tjeck Pilsner

Recipe Info

Recipe Image

Tjeck Pilsner

by flateric on 4/8/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 23.6 Liter(s)

Boil Size: 27 Liter(s)

Boil Time: 60 min

Efficiency: 79%

All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Carapils - DE, Flaked Corn - US, Munich Dark - DE, Northern Brewer Hops, Chinook Hops, Saphir Hops, Protafloc Hops, Saaz Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast.

This recipe was cloned from FOG Spatenisch Hennes-Vienna-mixup.

Fermentables

8% - Vienna - DE

lbkg 0.4

ppg 37

L 3

use Mash

77% - Pilsner - DE

lbkg 3.8

ppg 38

L 2

use Mash

6% - Carapils - DE

lbkg 0.3

ppg 33

L 2

use Mash

4% - Flaked Corn - US

lbkg 0.2

ppg 37

L 1

use Mash

5% - Munich Dark - DE

lbkg 0.25

ppg 37

L 10

use Mash

4.95 lb kg total fermentables

Hops

Northern Brewer

oz g 27

type Pellet

usage Boil

time 60 min(s)

AA 8.9

IBU 25.4

Chinook

oz g 8

type Pellet

usage Boil

time 60 min(s)

AA 12.5

IBU 10.6

Saphir

oz g 21

type Pellet

usage Boil

time 15 min(s)

AA 2.3

IBU 2.5

Protafloc

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 0

IBU 0.0

Saaz

oz g 27

type Pellet

usage Boil

time 3 min(s)

AA 3.3

IBU 1.2

84 oz g total hops

IBU Formula:

Yeast

name White Labs Czech Budejovice Lager WLP802

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest

heat Infusion

temp °F temp °C 49

time 10 min

Saccharification Rest

heat Infusion

temp °F temp °C 62

time 50 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 66

time 60 min

Saccharification Rest

heat Decoction

temp °F temp °C 72

time 10 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 10 min

Special Instructions

1.

Vid dekoktion, ta ut en tredjedel av malt och höj till 70 grader i 10 min och sen 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tjeck Pilsner

Czech Premium Pale Lager

23.60 Gallons Liters Batch Size
27.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.012 FG
39.7 IBU (tinseth) Bitterness
0.76 BG:GU
4.1° SRM Color
79% Efficiency
5.1% ABV Alcohol
173 per 12oz Calories

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