American Stout Recipe - Homemade

Recipe Info

Recipe Image

Homemade

by on
All Grain
8 Gallon(s)
10 Gallon(s)
60 min
63%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Roasted Barley - US, Flaked Barley - US, Flaked Oats - US, Special B - BE, Nugget Hops, Willamette Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Coffee, Bittersweet Baker's Chocolate, Unsweetened chocolate nibs.

This recipe was cloned from Stout it Out Loud.

Fermentables

12% - 2-Row - US
2.5
37
1
Mash
40% - Maris Otter Pale - UK
8.5
38
3
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
9% - Roasted Barley - US
2
25
300
Mash
3% - Flaked Barley - US
0.75
32
2
Mash
28% - Flaked Oats - US
6
37
1
Mash
3% - Special B - BE
0.75
30
180
Mash

Hops

Nugget
1.5
Pellet
Boil
60 min(s)
13.3
43.1
Willamette
1.75
Pellet
Boil
30 min(s)
5
14.5
Willamette
1.75
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Coffee
2
oz
FlameOut
Bittersweet Baker's Chocolate
2.5
oz
FlameOut
Unsweetened chocolate nibs
1.5
oz
FlameOut
Coffee
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Homemade
American Stout
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 38.5° SRM Color
  • 63% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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