American Stout Recipe - Homemade
American Stout
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Homemade
by SMB-Brewers on 4/6/2017
Recipe Type: All Grain
Batch Size: 8 Gallon(s)
Boil Size: 10 Gallon(s)
Boil Time: 60 min
Efficiency: 63%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Roasted Barley - US, Flaked Barley - US, Flaked Oats - US, Special B - BE, Nugget Hops, Willamette Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Coffee, Bittersweet Baker's Chocolate, Unsweetened chocolate nibs.
This recipe was cloned from Stout it Out Loud .
40% - Maris Otter Pale - UK
5% - Caramel/Crystal 120 - US
name
White Labs Amer. Ale Blend WLP060
Bittersweet Baker's Chocolate
Unsweetened chocolate nibs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
8.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
57.6 IBU (tinseth)
Bitterness
0.95
BG:GU
38.5 ° SRM
Color
63%
Efficiency
5.9 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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