Weizenbock Recipe - oat wheat beer
Weizenbock
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oat wheat beer
by matt5445 on 4/5/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - CA, Flaked Oats - US, Midnight Wheat - US, Dark Wheat - DE, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel.
15% - Maris Otter Pale - UK
name
Fermentis Safale S-04
Tasting Notes (0 )
There aren't any tasting notes logged yet
oat wheat beer
Weizenbock
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.020
FG
21.1 IBU (tinseth)
Bitterness
0.27
BG:GU
32.0 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
272 per 12oz
Calories
Clone This Recipe
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