Weizenbock Recipe - oat wheat beer

Recipe Info

Recipe Image

oat wheat beer

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - CA, Flaked Oats - US, Midnight Wheat - US, Dark Wheat - DE, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel.

Fermentables

15% - Maris Otter Pale - UK
2.1
38
3
Mash
45% - Pale Wheat - CA
6.5
36
2
Mash
15% - Flaked Oats - US
2.1
37
1
Mash
5% - Midnight Wheat - US
0.7
32
550
Mash
20% - Dark Wheat - DE
2.9
39
7
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
6
17.6
Hallertau
1
Pellet
Boil
5 min(s)
6
3.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
0
each
Mash

Mash Steps

Acid Rest
Direct Heat
122
20 min
Saccharification Rest
Direct Heat
156
90 min
Mash-Out
Direct Heat
168
20 min

Special Instructions

1.
ferment at 60F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oat wheat beer
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 32.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 272 per 12oz Calories
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