NB BAVARIAN HEFEWEIZEN Recipe

Recipe Info

Recipe Image

NB BAVARIAN HEFEWEIZEN

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
One of the signature brews of Bavaria, Hefeweizen is a medium-bodied, effervescent ale practically exploding with yeast and wheat malt character – kind of like a liquid multigrain bread. Our hefeweizen beer kit is 100% traditional—cloudy, malty, and spicy, with a smooth mouthfeel and dense, whipped-cream head. Serve in a tall glass “mit hefe” - swirl the bottle to make sure you get all the yeast!

Fermentables

58% - Pale Wheat - CA
5.5
36
2
Mash
42% - Pilsner - DE
4
38
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.7

Yeast

Fermentis Safbrew WB-06
86%
Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein Rest: 122? F for 20 minutes
2.
Beta Sacch’ Rest: 149? F for 30 minutes
3.
Alpha Sacch’ Rest: 158 F for 30 minutes
4.
Mashout: 170? F for 10 minutes

Tasting Notes (0)

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Recipe Facts

NB BAVARIAN HEFEWEIZEN
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 172 per 12oz Calories
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