Imperial Stout Recipe - Gingerbread Imperial Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/37_t.jpg
Gingerbread Imperial Stout
by Bert on 4/3/2017
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - BE, Wheat - BE, Roasted Barley - BE, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Fresh Ginger 5mins, Cinnamon Sticks 10mins, Vanilla Beans 15 min.
11% - Caramel/Crystal 80 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Gingerbread Imperial Stout
Imperial Stout
-
23.00
Gallons
Liters
Batch Size
-
28.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.022
FG
-
51.8 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
37.2° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
304 per 12oz
Calories
Clone This Recipe
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