Saison Recipe - Hakuna Matata

Recipe Info

Recipe Image

Hakuna Matata

by on
All Grain
12 Liter(s)
14 Liter(s)
90 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Crystal 60L - UK, Sorachi Ace Hops, Belle Saison Homebrew Yeast, Irish Moss.

This recipe was cloned from Pleine saison.

Fermentables

48% - Maris Otter Pale - UK
1.55
38
3
Mash
48% - Pilsner - BE
1.55
36
2
Mash
5% - Crystal 60L - UK
0.156
34
60
Mash

Hops

Sorachi Ace
20
Pellet
Mash
60 min(s)
12.8
0.0
Sorachi Ace
6.3
Pellet
Boil
60 min(s)
12.8
17.0
Sorachi Ace
6.25
Pellet
Boil
30 min(s)
12.8
13.0
Sorachi Ace
15
Pellet
FlameOut
0 min(s)
12.8
0.0
Sorachi Ace
20
Pellet
DryHop
7 day(s)
12.8
0.0

Yeast

Belle Saison
80%

Other Stuff

Irish Moss
0.0033
kg
Boil

Mash Steps

Beta-Glucan Rest
Direct Heat
62
35 min
Dextrinization Rest
Direct Heat
70
25 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hakuna Matata
Saison
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 30.0 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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