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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - Maris Otter Pale - UK
    48% - Pilsner - BE
    5% - Crystal 60L - UK

    Hops

    Sorachi Ace
    0.0
    Sorachi Ace
    17.0
    Sorachi Ace
    13.0
    Sorachi Ace
    0.0
    Sorachi Ace
    0.0

    Yeast

    Belle Saison

    Other Stuff

    Irish Moss

    Mash Steps

    Beta-Glucan Rest
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Hakuna Matata
    Saison
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 30.0 IBU (brewgr) Bitterness
    • 0.51 BG:GU
    • 8.2° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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