Saison Recipe - Pleine saison
Saison
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Pleine saison
by Oribus on 6/25/2016
Recipe Type: All Grain
Batch Size: 8 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 90 min
Efficiency: 69%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, CaraRed - DE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, WLP566 Belgian Saison II Ale Homebrew Yeast, Orange or Lemon peel, Irish Moss.
2% - Belgian Aromatic - BE
5% - Belgian Clear Candi Sugar - BE
name
WLP566 Belgian Saison II Ale
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
8.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.058
OG
1.012
FG
26.0 IBU (tinseth)
Bitterness
0.45
BG:GU
6.3 ° SRM
Color
69%
Efficiency
6.0 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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