Cream Ale Recipe - Cream Ale 2

Recipe Info

Recipe Image

Cream Ale 2

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
trying fuggle/saaz hop combo, 21% corn for great good, 5% wheat for head

Fermentables

74% - 6-Row - US
7
35
2
Mash
21% - Flaked Corn - US
2
37
1
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.6
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
6.8

Yeast

White Labs Cream Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
If reusing yeast, either top crop or rack to secondary after fermentation
2.
Lager for a while (10 days?)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 2
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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