Blonde Ale Recipe - Kieth

Recipe Info

Recipe Image

Kieth

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Super Pride Hops, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
3.5
38
3
Mash
12% - Cara Malt - UK
0.5
35
17
Mash

Hops

Super Pride
7
Pellet
Boil
60 min(s)
14
12.8
Cluster
13
Pellet
Boil
30 min(s)
7
9.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kieth
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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