International Pale Lager Recipe - Cream Ale Clone 2

Recipe Info

Recipe Image

Cream Ale Clone 2

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Corn - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
83% 10 2-Row - US 37
Mash
8% 1 Maris Otter Pale - UK 38
Mash
8% 1 Flaked Corn - US 37
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
1 Saaz Pellet Boil 60 minutes 3.8 11.9
1 Saaz Pellet Flame Out 0 minutes 3.8 0.0
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Saaz Pellet 3.8
2 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash for 1 hour at 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Clone 2
International Pale Lager
5.50 Gallons Liters
8.00 Gallons Liters  @  90  min
1.061
1.012
2.8° SRM
75%
11.9 IBU (tinseth)
0.20
6.3% ABV
203 per 12oz
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