Weissbier Recipe - weissbier
Weissbier
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weissbier
by kent1 on 4/2/2017
Recipe Type: All Grain + Extract
Batch Size: 10.5 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 70 min
Efficiency: 67%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Dry Malt Extract - Extra Light - US, CaraHell - DE, Tettnang Hops, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
14% - Dry Malt Extract - Extra Light - US
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.50
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.060
OG
1.016
FG
15.7 IBU (tinseth)
Bitterness
0.26
BG:GU
5.4 ° SRM
Color
67%
Efficiency
5.8 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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