Weissbier Recipe - weissbier

Recipe Info

Recipe Image

weissbier

by on
All Grain + Extract
10.5 Liter(s)
12 Liter(s)
70 min
67%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Dry Malt Extract - Extra Light - US, CaraHell - DE, Tettnang Hops, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

36% - Pale Wheat - DE
1
36
2
Mash
36% - Pilsner - DE
1
38
1
Mash
14% - Dry Malt Extract - Extra Light - US
0.4
44
3
Extract
14% - CaraHell - DE
0.4
33
10
Mash

Hops

Tettnang
12
Pellet
Boil
70 min(s)
3.8
10.4
Saaz
6
Pellet
Boil
70 min(s)
3.9
5.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
priming sugar 10g/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weissbier
Weissbier
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.4° SRM Color
  • 67% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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