Belgian Dubbel Recipe - Belgian Dubbel

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Belgian Amber Candi Sugar - BE, Saaz Hops, Tettnang Hops, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

83% - Pilsner - BE
4.5
36
2
Mash
8% - CaraMunich - BE
0.45
34
56
Mash
8% - Belgian Amber Candi Sugar - BE
0.45
36
75
Late

Hops

Saaz
28
Pellet
Boil
90 min(s)
3.8
12.9
Tettnang
28
Pellet
Boil
90 min(s)
3.9
13.3
Styrian Goldings
15
Pellet
Boil
90 min(s)
5.1
9.3

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep 60 minutes at 65 celcius

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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