Irish Red Ale Recipe - Red Ale V3

Recipe Info

Recipe Image

Red Ale V3

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
77%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Columbus Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Red Ale V1.

Fermentables

79% - 2-Row - US
3.4
37
1
Mash
7% - Munich - UK
0.32
37
9
Mash
7% - Caramel/Crystal 40 - US
0.32
35
40
Mash
6% - Caramel/Crystal 80 - US
0.24
35
80
Mash

Hops

Columbus
12
Pellet
Boil
30 min(s)
14.3
16.7
Willamette
30
Pellet
Boil
10 min(s)
4.6
6.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale V3
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 10.1° SRM Color
  • 77% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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