Irish Red Ale Recipe - Red Ale V1

Recipe Info

Recipe Image

Red Ale V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Columbus Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - 2-Row - US
4.5
37
1
Mash
8% - Munich - UK
0.4
37
9
Mash
4% - Caramel/Crystal 40 - US
0.22
35
40
Mash
3% - Caramel/Crystal 80 - US
0.15
35
80
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
12.5
21.6
Willamette
30
Pellet
Boil
10 min(s)
5
6.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Chananel

Tasted on 9/2/2016 by Chananel

Notes:

great beer. color is a little light body is a little light

Recipe Facts

Red Ale V1
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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