Weissbier Recipe - Blood Orange Hefeweizen
Weissbier
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Blood Orange Hefeweizen
by HuttonHomebrew on 4/1/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Traditional Hefe fermented with the zest and meat (Pith removed) of 3 blood oranges
White Labs Hefeweizen Ale WLP300
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blood Orange Hefeweizen
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
15.3 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
3.3° SRM
Color
-
80%
Efficiency
-
5.9% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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