XCXC Recipe

Recipe Info

Recipe Image

XCXC

by on
All Grain
52 Liter(s)
56 Liter(s)
60 min
53%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - UK, Crystal 90L - UK, Special B - BE, Crystal 60L - UK, Black Malt - UK, Chocolate - BE, Brown Sugar - US, Magnum Hops, Northern Brewer Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

57% - Vienna - DE
15
37
4
Mash
17% - Munich - UK
4.5
37
9
Mash
4% - Crystal 90L - UK
1
33
90
Mash
3% - Special B - BE
0.75
30
180
Mash
3% - Crystal 60L - UK
0.75
34
60
Mash
3% - Black Malt - UK
0.75
28
500
Mash
3% - Chocolate - BE
0.75
30
340
Mash
11% - Brown Sugar - US
3
46
10
Late

Hops

Magnum
50
Pellet
Boil
60 min(s)
11
18.1
Northern Brewer
75
Pellet
Boil
45 min(s)
9.3
21.0
Northern Brewer
75
Pellet
Boil
30 min(s)
9.3
17.6
Northern Brewer
50
Pellet
Boil
20 min(s)
9.3
9.2

Yeast

White Labs German Bock Lager WLP833
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XCXC
  • 52.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.014 FG
  • 65.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 50.6° SRM Color
  • 53% Efficiency
  • 10.3% ABV Alcohol
  • 326 per 12oz Calories
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