Belgian Blond Ale Recipe - Belgisk Blonde
Belgian Blond Ale
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Belgisk Blonde
by Halwar on 3/31/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Warrior Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
3% - Belgian Aromatic - BE
8% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgisk Blonde
Belgian Blond Ale
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.015
FG
19.6 IBU (tinseth)
Bitterness
0.33
BG:GU
5.3 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
201 per 12oz
Calories
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Belgian Blond Ale OG: 1.062-1.075 / Your OG: 1.060 FG: 1.008-1.018 / Your FG: 1.015 IBU: 15-30 / Your IBU: 20 ABV: 6-7.5 / Your ABV: 5.7 BG:GU: 0.20-0.48 / Your BG:GU: 0.33
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