Imperial Stout Recipe - SASQUATCH
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
SASQUATCH
by mostaccioli50 on 3/31/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
RUSSIAN IMPERIAL STOUT
63% - Maris Otter Pale - UK
5% - Dark Crystal 80L - UK
2% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.114
OG
-
1.028
FG
-
67.8 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
48.8° SRM
Color
-
75%
Efficiency
-
11.0% ABV
Alcohol
-
409 per 12oz
Calories
Clone This Recipe
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