Imperial Stout Recipe - Double Irish Coffee Stout
Imperial Stout
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Double Irish Coffee Stout
by DAPriceIsRight on 3/31/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Coffee Malt - UK, Roasted Barley - UK, Windsor Dry Ale Yeast Homebrew Yeast, Calcium Carbonate, Epsom Salt, Irish Moss.
88% - Maris Otter Pale - UK
6% - Caramel/Crystal 60 - US
Windsor Dry Ale Yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
Double Irish Coffee Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.028
FG
-
50.5 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
34.2° SRM
Color
-
70%
Efficiency
-
8.8% ABV
Alcohol
-
338 per 12oz
Calories
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