American Stout Recipe - Gamleguten

Recipe Info

Recipe Image

Gamleguten

by on
All Grain
46 Liter(s)
50 Liter(s)
60 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Amber - UK, CaraMunich II - DE, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

83% - Pale Ale - DE
10.8
39
2
Mash
10% - Amber - UK
1.3
32
27
Mash
7% - CaraMunich II - DE
0.9
34
46
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gamleguten
American Stout
  • 46.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 10.9° SRM Color
  • 80% Efficiency
  • 6.7% ABV Alcohol
  • 245 per 12oz Calories
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