American IPA Recipe - Granite State IPA

Recipe Info

Recipe Image

Granite State IPA

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
New England IPA

This recipe was cloned from Standard Practice IPA.

Fermentables

72% - 2-Row - US
9
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
20% - Flaked Oats - US
2.5
37
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
14.1
45.1
Citra
1
Pellet
Boil
15 min(s)
12.5
19.9
Mosaic
1
Pellet
Boil
5 min(s)
11
7.0
Citra
1
Pellet
DryHop
3 day(s)
12.5
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.4
0.0
Chinook
1
Pellet
DryHop
3 day(s)
14.1
0.0
Cascade
1
Pellet
DryHop
3 day(s)
8.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 qt/lb mash water
2.
6.5 gal strike water @ 165 ?F
3.
Sparge with 5 gallons of 165?F water
4.
Separate into 2 equal batches of 4 gallons each
5.
Ferment for 1-2 weeks, then add dry hops according to schedule
6.
In one 4-gallon batch, add peach & mango (amount TBD)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Granite State IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 72.0 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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