American IPA Recipe - Standard Practice IPA

Recipe Info

Recipe Image

Standard Practice IPA

by on
All Grain
8 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 10 - US, Flaked Oats - US, Chinook Hops, Centennial Hops, Citra Hops, Mosaic Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

74% - 2-Row - US
14.5
37
1
Mash
10% - Vienna - US
2
36
4
Mash
8% - Caramel/Crystal 10 - US
1.5
35
10
Mash
8% - Flaked Oats - US
1.5
37
1
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
14.1
43.1
Centennial
0.5
Pellet
Boil
60 min(s)
10.4
10.6
Citra
1.5
Pellet
Boil
15 min(s)
12.5
18.9
Mosaic
1
Pellet
Boil
5 min(s)
11
4.5
Citra
1.5
Pellet
DryHop
7 day(s)
12.5
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.4
0.0
Chinook
0.5
Pellet
DryHop
3 day(s)
14.1
0.0
Cascade
1
Pellet
DryHop
3 day(s)
8.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
1.5 qt/lb mash water
2.
6.5 gal strike water @ 165 °F
3.
Sparge with 5 gallons of 165°F water
4.
Separate into 2 equal batches of 4 gallons each
5.
Ferment for 1-2 weeks, then add dry hops according to schedule
6.
In one 4-gallon batch, add peach & mango (amount TBD)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Standard Practice IPA
American IPA
  • 8.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 77.0 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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